D. Hutomo

2013年筑波大学でネイチャーツーリズムを研究し、インバウンド業界に興味を持つ、2016年エクスポート・ジャパン株式会社に入社。ウェブ広告とアクセスデータ分析を専門的に担当。日本の伝統文化に魅了され京都に引っ越し、京菓子の老舗「株式会社鶴屋吉信」で2年間務めた。商品プロモーションの他、京菓子文化を広めるため、試食会や歴史講座を企画。幅広い伝統文化の中、特に能楽、茶道、和菓子に興味を持ち、より知るために京都検定3級と茶道文化検定2級を取得。日本の伝統文化にハマる人、国籍問わず増えるように頑張りたいと思います。

In 2013, I researched nature tourism at the University of Tsukuba and developed an interest in the Japanese inbound tourism industry. I joined Export Japan in 2016, specializing in web advertising and access data analysis. Fascinated by Japan’s traditional culture, I relocated to Kyoto and worked for two years at the storied Kyoto confectionery company, Tsuruya Yoshinobu. Beyond product promotion, I organized tasting events and history lectures to spread awareness of Kyoto confectionery culture. Within the broad spectrum of traditional culture, I developed particular interests in Noh theater, tea ceremony, and Japanese sweets. My aim is increase the number of people, regardless of nationality, who become passionate about Japan’s traditional culture.